Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen.
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Epigraphy (from the Greek : ἐπιγραφή epi-graphē , literally "on-writing", "inscription") is the study of inscriptions ...
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Après-ski ( French : after skiing ) refers to going out, having drinks, dancing, and generally socializing after skiing . It is popular in ...
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