The word cornicione is the Italian word for the edge or rim of the pizza. The cornicione should be an airy, raised edge, that’s crunchy on the outside and light and soft on the inside, typically found on a Neapolitan pizza.
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Epigraphy (from the Greek : ἐπιγραφή epi-graphē , literally "on-writing", "inscription") is the study of inscriptions ...
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Après-ski ( French : after skiing ) refers to going out, having drinks, dancing, and generally socializing after skiing . It is popular in ...
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