Showing posts with label drunk. Show all posts
Showing posts with label drunk. Show all posts

Friday, February 3, 2023

Nomunication

 

Nomunication

A portmanteau of "Communication" and the Japanese word "Nomu," to drink, the term refers to the ability of alcohol to transcend cultural barriers in facilitating discourse and making babies.

Thursday, July 8, 2021

Tesgüino

 Tesgüino is an artisanal corn beer produced by several Yuto-Aztec people. The Tarahumara people regard the beer as sacred, and it forms a significant part of their society. Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year directly concerned with tesgüino and much of this time under its influence or aftereffects."

Monday, January 11, 2021

Amazake

 Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using the koji mold Aspergillus oryzae (麹, kōji), which also includes miso, soy sauce, and sake.


 

Saturday, October 17, 2015

John Barleycorn

"John Barleycorn" is a British folksong. The character of John Barleycorn in the song is a personification of the important cereal crop barley and of the alcoholic beverages made from it, beer and whisky. In the song, John Barleycorn is represented as suffering attacks, death and indignities that correspond to the various stages of barley cultivation, such as reaping and malting.

Tuesday, July 7, 2015

Jenever

Jenever (also known as junever, genièvre, genever, jeniever, peket, Jajem (Amsterdam slang) or in the English-speaking world as Holland gin or Dutch gin), is the juniper-flavored and strongly alcoholic traditional liquor of the Netherlands and Belgium, from which gin evolved. Traditional jenever is still very popular in the Netherlands and Belgium. European Union regulations specify that only liquor made in these two countries, two French provinces and two German federal states can use the name jenever.

Thursday, May 28, 2015

Friday, April 17, 2015

Drunkorexia

Drunkorexia is a non-medical term describing the self-imposed starvation or binge eating/purging combined with alcohol abuse among college females.

Research has focused on drunkorexia among college women, but it is also found among men. One study shows that college students are doing this more often so they don't have to worry about weight gain from drinking. A study done by the University of Missouri found that 30% of female college students exhibit drunkorexia. The study found that men are more likely to participate in drunkorexia in order to save their money for buying alcohol instead of food. According to the study, students who restrict calories prior to alcohol consumption do it to prevent weight gain (67%) and to get drunk more quickly (21%).

Tuesday, December 30, 2014

Congener

Congener (from Latin congener "of the same race or kind," from com- "together" + gener-, stem of genus "kind") has several different meanings depending on the field in which it is used. Colloquially, it is used to mean a person or thing like another, in character or action.

In biology, congeners are organisms within the same genus. A related term -- referring to members of the same species -- is conspecific.

In chemistry, congeners are related chemicals, e.g., elements in the same group of the periodic table, or derivatives thereof.

In the alcoholic beverages industry, congeners, also known as fusel oils, are substances produced during fermentation

Tuesday, October 21, 2014

Vodka

Vodka (Russian: водка, Ukrainian: горілка, Belarusian: Гарэлка, Polish: wódka) is a distilled beverage. It is composed primarily of water and ethanol with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits and/or sugar.

Friday, August 15, 2014

Mead

Mead, also called honey wine, is an alcoholic beverage that is produced by fermenting a solution of honey and water. It may also be produced by fermenting a solution of water and honey with grain mash, which is strained after fermentation. Depending on local traditions and specific recipes, it may be flavored with spices, fruit, or hops (which produce a bitter, beer-like flavor). The alcoholic content of mead may range from about 8% ABV to 18%. It may be still, carbonated, or naturally sparkling, and it may be dry, semi-sweet, or sweet.

Wednesday, March 26, 2014

Country wine

Country wine can refer to

Tuesday, March 25, 2014

abstemiousness

abstemiousness (uncountable)

  1. The quality of being abstemious, temperate, or sparing in the use of food and strong drinks. It expresses a greater degree of abstinence than temperance.

Wednesday, March 19, 2014

Robotrip


Robotrip

The act of getting high on cough syrup containing Dextromethorophan Hyrdobromide (DXM for short) Robitussin, a popular cough syrup abused, contains DXM, therefore, it is called a "robotrip"

Tuesday, October 29, 2013

Reinheitsgebot

The Reinheitsgebot, literally "purity order"), sometimes called the "German Beer Purity Law" or the "Bavarian Purity Law" in English, was a regulation concerning the production of beer in Germany. In the original text, the only ingredients that could be used in the production of beer were water, barley and hops. The law has since been repealed but many German and American beers, for marketing purposes, continue to claim to abide by the rule.

The law originated in the city of Ingolstadt in the duchy of Bavaria on 23 April 1516, although first put forward in 1487, concerning standards for the sale and composition of beer.

Monday, September 30, 2013

Teetotalism


Teetotalism (US and Canadian usage) and Teetotallism (British Commonwealth usage), (also tee-totalism), refers to either the practice of or the promotion of complete abstinence from alcoholic beverages. A person who practices (and possibly advocates) teetotalism is called a teetotaler (also spelled teetotaller; plural teetotalers or teetotallers) or is simply said to be teetotal. The teetotalism movement was first started in Preston, England in the early 19th century.

Some common reasons for choosing teetotalism are religious, health, family, philosophical, fear of gastric/epi-gastric and/or social reasons, and, sometimes, as simply a matter of taste or preference. When at drinking establishments, teetotallers either abstain from drinking or consume non-alcoholic beverages such as tea, coffee, water, juice, soft drinks and mocktails.

Contemporary and colloquial usage has somewhat expanded teetotalism to include strict abstinence from most recreational intoxicants (legal and illegal). Most teetotaler organizations also demand from their members that they do not promote or produce alcoholic intoxicants.

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One anecdote attributes the origin of the word to a meeting of the Preston Temperance Society in 1832 or 1833. This society was founded by Joseph Livesey, who was to become a leader of the temperance movement and the author of The Pledge: "We agree to abstain from all liquors of an intoxicating quality whether ale, porter, wine or ardent spirits, except as medicine." The story attributes the word to Dicky Turner, a member of the society, who had a stammer, and in a speech said that nothing would do but "tee-tee-total abstinence".

An alternative explanation is that teetotal is simply a reduplication of the 'T' in total (T-total). It is said that as early as 1827 in some Temperance Societies signing a 'T' after one's name signified one's pledge for total abstinence. In England in the 1830s, when the word first entered the lexicon, it was also used in other contexts as an emphasized form of total. In this context, the word is still used, predominantly in the southern United States.

Monday, September 9, 2013

Turps

Turps may refer to several things, primarily paint solvents:

Thursday, August 1, 2013

Trappist

A Trappist beer is a beer brewed by or under control of Trappist monks. There are a total of 174 Trappist monasteries worldwide (as of April 2011); only seven (six in Belgium and one in the Netherlands) produce Trappist beer and are authorized to label their beers with the Authentic Trappist Product logo that indicates a compliance to the various rules of the International Trappist Association.

Tuesday, June 11, 2013

MD 20/20


MD 20/20 is an American fortified wine. MD 20/20 has an alcohol content that varies by flavor from 13% to 18% (with most of the 18% varieties discontinued, although Red Grape is still available in 18% ABV). The MD actually stands for its producer, Mogen David. Originally, 20/20 stood for 20 oz @ 20% alcohol. Currently, MD 20/20 is not sold in 20 oz bottles nor at 20% alcohol by volume.

synanthrope

 A synanthrope (from ancient Greek σύν sýn "together, with" and ἄνθρωπος ánthrōpos "man") is an organism that evolve...