Friday, August 15, 2014
Mead
Mead, also called honey wine, is an alcoholic beverage that is produced by fermenting a solution of honey and water. It may also be produced by fermenting a solution of water and honey with grain mash, which is strained after fermentation. Depending on local traditions and specific recipes, it may be flavored with spices, fruit, or hops (which produce a bitter, beer-like flavor). The alcoholic content of mead may range from about 8% ABV to 18%. It may be still, carbonated, or naturally sparkling, and it may be dry, semi-sweet, or sweet.
Subscribe to:
Post Comments (Atom)
synanthrope
A synanthrope (from ancient Greek σύν sýn "together, with" and ἄνθρωπος ánthrōpos "man") is an organism that evolve...
-
A kouros (plural kouroi , Ancient Greek κοῦρος ) is the modern term given to those representations of male youths which first appear i... -
Epigraphy (from the Greek : ἐπιγραφή epi-graphē , literally "on-writing", "inscription") is the study of inscriptions ...
No comments:
Post a Comment