Saturday, August 23, 2014
Béchamel
Béchamel sauce (English: /bɛʃəˈmɛl, beɪʃəˈmɛl/ French: [beʃamɛl]), also known as white sauce, is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).
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