Monday, March 14, 2011

Pebre

Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. Pebre is most commonly spooned on meat.
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Solastalgia

  Solastalgia ( / ˌ s ɒ l ə ˈ s t æ l dʒ ə / ) is a neologism , formed by the combination of the Latin words sōlācium (solace or comfort)...

  • abstemious
    Marked by, or spent in, abstinence ; as, an abstemious life.
  • Epigraphy
    Epigraphy (from the Greek : ἐπιγραφή epi-graphē , literally "on-writing", "inscription") is the study of inscriptions ...
  • Après-ski
    Après-ski ( French : after skiing ) refers to going out, having drinks, dancing, and generally socializing after skiing . It is popular in ...