The name Tintern has been given to a type of blended mature creamy Cheddar cheese flavoured with fresh chives and shallots, made by Abergavenny Fine Foods. Typically produced in wheels of 2.25kg, it is sold in a distinctive lime green wax covering.
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Epigraphy (from the Greek : ἐπιγραφή epi-graphē , literally "on-writing", "inscription") is the study of inscriptions ...
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Après-ski ( French : after skiing ) refers to going out, having drinks, dancing, and generally socializing after skiing . It is popular in ...
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