Saturday, August 23, 2014
Béchamel
Béchamel sauce (English: /bɛʃəˈmɛl, beɪʃəˈmɛl/ French: [beʃamɛl]), also known as white sauce, is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine, for example lasagne. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese).
Subscribe to:
Post Comments (Atom)
-
Nureongi (누렁이) and Hwangu (황구; 黃狗) are Korean terms meaning "Yellow Dog" used to refer to tannish mongrel or landrace of dog in... -
Three portions of the post-creole continuum : acrolect ( linguistics ) The variety of speech that is considered the standard form. m...
No comments:
Post a Comment