fress (third-person singular simple present fresses, present participle fressing, simple past and past participle fressed)
From Yiddish פרעסן (fresn) or German fressen (“to devour, gobble”), from Middle High German vrezzen, from Old High German frezzan (“to devour, eat up”), from Proto-Germanic *fraetanan (“to eat up”), from Proto-Germanic *fra- (intensive and perfective prefix) + Proto-Germanic *etanan (“to eat”), equivalent to for- + eat. Cognate with Old English fretan (“to devour”). More at fret.
Showing posts with label yiddish. Show all posts
Showing posts with label yiddish. Show all posts
Thursday, April 23, 2015
Tuesday, January 1, 2013
Saturday, September 22, 2012
Rugelach
Rugelach is a Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. Some sources state that the rugelach and the French croissant share a common Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege in 1793 (this could be a reference to the Battle of Vienna in 1683). This appears to be an urban legend however, as both the rugelach and its supposed ancestor (the Kipfel or Kipferl) pre-date the Early Modern era, and the croissant in its modern form did not originate earlier than the 19th century (see viennoiserie).
An alternative form is constructed much like a strudel or nut roll, but unlike those, the rolled dough and filling is cut into slices before baking.Wednesday, September 12, 2012
Wednesday, September 21, 2011
Goy
Goy (Hebrew: גוי, regular plural goyim גוים or גויים) is a Hebrew biblical term for "nation". By Roman times it had also acquired the meaning of "non-Jew". The latter is also its meaning in Yiddish.
Wednesday, December 15, 2010
Tchochke
Tchochke—originally from a Slavic word for "toys" (Ukrainian цяцька, tsyatska; Polish cacka, tsatska; Russian цацки, tsatski)—adapted to Yiddish טשאַטשקע tshatshke, "trinket", are small toys, gewgaws, knickknacks, baubles, trinkets, or kitsch. The term has a connotation of worthlessness or disposability, as well as tackiness, and was long used in the Jewish-American community and in the regional speech of New York City.
Tuesday, May 11, 2010
Matza

Matza (also Matzah, Matzoh, or Matsah) Hebrew: מַצָּה, in Ashkenazi matzo or matzoh, and, in Yiddish, matze) is a cracker-like flatbread made of white plain flour and water. The dough is pricked in several places and not allowed to rise before or during baking, thereby producing a hard, flat bread. It is similar in preparation to the Southwest Asian lavash and the Indian chapati.
Monday, November 16, 2009
Saturday, July 25, 2009
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