Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, November 11, 2023

Sunday, September 3, 2023

Cong you bing

 Cong you bing (cōngyóubǐng) (simplified Chinese: 葱油饼; traditional Chinese: 蔥油餅; pinyin: cōngyóubǐng; Wade–Giles: Ts'ung1-yu2-ping3; lit. 'scallion oil pancake'; Mandarin pronunciation [tsʰʊ́ŋjǒʊpìŋ]), also known as scallion pancake or "green onion pancake", is a Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried, which gives it crisp edges and a chewy texture. Many layers make up the interior, contributing to its chewy texture. Variations exist on the basic method of preparation that incorporate other flavors and fillings. 


 

Saturday, April 29, 2023

Street food

 Street food is food or drinks sold by a hawker or vendor on a street or at other public places, such as markets, fairs, and parks.


 

Friday, April 14, 2023

caffè sospeso

 A caffè sospeso (Italian for 'suspended coffee'; pronounced [kafˈfɛ ssoˈspeːzo; -eːso]) or pending coffee is a cup of coffee paid for in advance as an anonymous act of charity. The tradition began in the working-class cafés of Naples, where someone who had experienced good luck would order a sospeso, paying the price of two coffees but receiving and consuming only one. A poor person enquiring later whether there was a sospeso available would then be served a coffee for free.

Sunday, March 19, 2023

Jammie Dodgers

 Jammie Dodgers are a popular British biscuit, made from shortcake with a raspberry or strawberry flavoured jam filling. 


 

Monday, February 27, 2023

Cornicione

 Cornicione:

 The word cornicione is the Italian word for the edge or rim of the pizza. The cornicione should be an airy, raised edge, that’s crunchy on the outside and light and soft on the inside, typically found on a Neapolitan pizza.

Sunday, February 19, 2023

croquembouche

 A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions. 


 

Friday, February 10, 2023

Menma

 Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen.


 

Tuesday, January 31, 2023

Monday, January 30, 2023

Virgin

 

The grades of oil extracted from the olive fruit can be classified as:

  • Virgin means the oil was produced by the use of mechanical means only, with no chemical treatment. The term virgin oil with reference to production method includes all grades of virgin olive oil, including Extra virgin, Virgin, Ordinary virgin and Lampante virgin olive oil products, depending on quality (see below).
  • Lampante virgin oil is olive oil extracted by virgin (mechanical) methods but not suitable for human consumption without further refining; “lampante” is the attributive form of “lampa”, the Italian word for “lamp”, referring to the earlier use of such oil in oil lamps. Lampante virgin oil can be used for industrial purposes, or refined (see below) to make it edible.
  • Refined olive oil is the olive oil obtained from any grade of virgin olive oil by refining methods which do not lead to alterations in the initial glyceridic structure. The refining process removes colour, odour and flavour from the olive oil, and leaves behind a very pure form of olive oil that is tasteless, colourless and odourless and extremely low in free fatty acids. Olive oils sold as the grades Extra virgin olive oil and Virgin olive oil therefore cannot contain any refined oil.
  • Crude olive pomace oil is the oil obtained by treating olive pomace (the leftover paste after the pressing of olives for virgin olive oils) with solvents or other physical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds. It is then further refined into Refined olive pomace oil and once re-blended with virgin olive oils for taste, is then known as Olive pomace oil.

Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods.


 

Monday, October 24, 2022

Wednesday, July 13, 2022

Jungle juice

 

Jungle juice is the name given to an improvised mix of liquor that is usually served for group consumption. There are countless recipes and even websites devoted solely to jungle juice. The term has also been used for similar less-than-reputable alcoholic concoctions.

Sunday, May 29, 2022

Treif

 Treif (also written trayf, treyf or traif) is the Yiddish word that means “unkosher.”

Thursday, April 14, 2022

Wienerbrød

 A Danish pastry (Wienerbrød in Danish and Norwegian, literally Vienna Bread, sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry.


 

Saturday, September 25, 2021

Carrion

 

Carrion (from Latin caro, meaning "meat") is the decaying flesh of dead animals, including human flesh. 


 

Sunday, September 5, 2021

Jiggs

 Jiggs dinner, also called boiled dinner or cooked dinner, is a traditional meal commonly prepared and eaten on Sundays in rural Newfoundland. Corned beef and cabbage was the favorite meal of Jiggs, the central character in the popular, long-running comic strip Bringing Up Father by George McManus and Zeke Zekley, after whom the dish is likely named. 


 

Monday, August 30, 2021

jentacular

 

jentacular (comparative more jentacular, superlative most jentacular)

  1. Of or pertaining to a breakfast taken early in the morning, or immediately upon getting up.


Wednesday, May 5, 2021

pigging

 

pigging

Verb
  • live like a pig, in squalor
  • eat greedily
  • give birth to piglets

synanthrope

 A synanthrope (from ancient Greek σύν sýn "together, with" and ἄνθρωπος ánthrōpos "man") is an organism that evolve...