A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions.
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Dobro
Dobro is an American brand of resonator guitars owned by Gibson and manufactured by its subsidiary Epiphone . The term "dobro&quo...
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Nureongi (누렁이) and Hwangu (황구; 黃狗) are Korean terms meaning "Yellow Dog" used to refer to tannish mongrel or landrace of dog in...
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Three portions of the post-creole continuum : acrolect ( linguistics ) The variety of speech that is considered the standard form. m...
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