A porringer is a small, usually pewter, dish from which Europeans and colonial Americans ate their gruel or porridge, or other soft foods.
Porringers were usually cylindrical, between 4" to 6" in diameter, and 1½" to 3" deep; they had a flat, sometimes ornately decorated handle, or sometimes two handles at opposite sides.
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Nureongi (누렁이) and Hwangu (황구; 黃狗) are Korean terms meaning "Yellow Dog" used to refer to tannish mongrel or landrace of dog in... -
Engrams are a hypothetical means by which memory traces are stored as biophysical or biochemical changes in the brain (and other neural...
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