A chip sandwich, chip barm, chip cob, chip butty, chip muffin (in British English), piece-n-chips (in Scottish English), hot chip sandwich (in Australian English), or french fry sandwich (in North American English) is a sandwich made with bread or bread roll (usually white and buttered) and chips, often with some sort of sauce such as tomato sauce (i.e. ketchup) or brown sauce.[1] It was originally considered a working-class meal, served in pubs. The chip butty is a vegetarian-friendly dish (except when the chips are, as was traditional in a British chip shop, fried in lard or dripping).
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