Friday, October 9, 2009

Nonpareils


Nonpareils are a decorative confection of tiny sugar balls, traditionally an opaque white but now available in myriad colors. They are better known as hundreds and thousands or sprinkles in many Western countries. Their origin is uncertain, but they may have evolved out of the pharmaceutical use of sugar, as they were a miniature version of comfits . The French name has been interpreted to mean they were "without equal" for intricate decoration of cakes, desserts, and other sweets, and the elaborate pièces montées constructed as table ornaments.

1 comment:

Joanne Casey said...

never knew the name for these, nice.

talk nineteen to the dozen

  to speak rapidly and without stopping