Sunday, October 11, 2009

dragée


A dragée (pronounced [dræˈʒeɪ] dra-ZHAY, from Greek tragêmata "sweets, treats") is a form of confectionery that can be used for decorative or symbolic purposes in addition to consumption.

A classic, popular version of dragée are whole almonds coated with a sugar shell in various colors. Called mulabbas in Arabic, confetti in Italian and Jordan almonds or sugared almonds in English, these confections have a long history, and are traditionally associated with weddings and special celebrations. Throwing or handing out these candies at such occasions (hence the name for the multi-colored paper confetti which usually now replaces them) dates back centuries, and is meant to ensure prosperity, fertility, happiness, and good luck.

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talk nineteen to the dozen

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