Tuesday, December 24, 2013

arepa

An arepa is a dish made of ground corn dough or cooked flour, popular in Colombia, Venezuela and other Spanish-speaking countries. It is similar to the Mesoamerican tortilla and even more to the Salvadoran pupusa. Arepas can also be found in Panama, Puerto Rico and the Canary Islands.
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talk nineteen to the dozen

  to speak rapidly and without stopping

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