A
tureen is a serving dish for foods such as
soups or
stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Over the centuries, tureens have appeared in many different forms, some round, rectangular, or made into fanciful shapes such as animals or wildfowl. Tureens may be ceramic—either the glazed
earthenware called
faience or
porcelain—or
silver, and customarily they stand on an undertray or platter made en suite.
No comments:
Post a Comment