Friday, December 14, 2012

Chorizo


Chorizo is a term encompassing several types of pork sausage originating from the Iberian Peninsula.

Chorizo can be a fresh sausage, in which case it must be cooked before eating. In Europe it is more frequently a fermented cured smoked sausage, in which case it is usually sliced and eaten without cooking.
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talk nineteen to the dozen

  to speak rapidly and without stopping

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