Gefilte fish (from the Yiddish and German: Gefüllter Fisch "stuffed fish") (Yiddish: געפֿילטע פֿיש, Hebrew: דגים ממולאים dagim memula'im, literally "filled fish") is a poached fish mince stuffed into the fish skin. More common since the Second World War are the Polish patties similar to quenelles or fish balls made from a mixture of ground deboned fish, mostly carp or pike. They are popular in the Ashkenazi Jewish community and are typically eaten on Shabbat and Holidays.
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