A farl (reduced form of the Scots fardel) is a term used in Northern Ireland and Scotland for some roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces.
In Northern Ireland it generally refers to soda bread and potato bread or cakes (potato farls). While soda bread can be made like normal breads, it is made into farls for use in the Ulster fry. A farl is a flat piece of bread about 3/4 inch thick with a rough quarter circle shape.
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