Tuesday, June 29, 2010

Confit

Confit (French) is a generic term for various kinds of food that have been immersed in a substance for both flavor and preservation. Sealed and stored in a cool place, confit can last for several months. Confit is one of the oldest ways to preserve food, and is a speciality of southwestern France.
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

talk nineteen to the dozen

  to speak rapidly and without stopping

  • abstemious
    Marked by, or spent in, abstinence ; as, an abstemious life.
  • Nureongi
    Nureongi (누렁이) and Hwangu (황구; 黃狗) are Korean terms meaning "Yellow Dog" used to refer to tannish mongrel or landrace of dog in...
  • n-gram vs. engram
    Engrams are a hypothetical means by which memory traces are stored as biophysical or biochemical changes in the brain (and other neural...